Chinese Food
Brown rice and yam rice balls
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A few days ago, I ate rice dumplings as bibimbap in a Korean restaurant. I got some inspiration when I went home. It turned out that the thin yellow radish put in the rice dumpling tasted very good. I'm sorry for the simple and delicious food. Of course, I have to add some ingredients.
Cooking ingredients
Cooking Steps
Step1:Half of the iron stick yam is washed, peeled, steamed, and half of the remaining raw yam is prepared. Put the brown rice and the Steamed Yam in a big bowl, put a little salt and sesame oil in it, and mix PS. - I've steamed a little more rice water this time, but it's good to be a rice ball, and it doesn't affect muc
Step2:Drain the tuna can, take a third of the water, put it into a large bowl, cut the radish into small pieces, add a handful of chopped seaweed and salad dressing, and mix them
Step3:Wear disposable gloves to make a ball out of the shaken ric
Step4:Wipe the remaining raw mountain medical small wipe board into mu
Step5:Put the raw yam mud on the top of the rice ball and sprinkle a little bit of woodfish flowers and a litter of broken seawee
Step6:After taking photos, you can eat
Cooking tips:I bought one radish after another. There are about 20 radishes in a package. I only used one shredded seaweed radish to buy wooden fish flowers in Korean supermarket. In Taobao, I sell yam, which can be steamed with rice without brown rice, and I can also directly cook with white rice.
