Cooking Steps

1. 

   Step1:Cut bacon into small dices. Heat the pan without oil. Stir fry bacon. Stir fry the bacon and remove the oil left in the pan.

2. 

   Step2:Restart the pot. Still do not put the oil. Put in the just super good bacon. Put in the green onion and the just steamed rice. Stir fry together. Season with soy sauce.

3. 

   Step3:The moss is cut into long strips with scissors.

4. 

   Step4:Put the fried rice balls into the round rice balls in the palm of your hand, and use seaweed as a belt for the rice balls. Circle around the middle.