Chinese Food
Egg yolk soluble bean
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The egg yolk is very nutritious, and the baby likes to eat it very much, and it's also safe. Compared with the price sold outside, it's really cost-effective for the wife. As long as the baby adds auxiliary food, it can be eaten. But at the beginning, it's not recommended to add sugar. It's believed that many Baoma have made yoghurt soluble beans. Why don't you melt them in the mouth? Please check your egg yolk It's not defoaming There is also a big squeeze of relatives can reduce the size of the decoration bag a little bit
Cooking ingredients
Cooking Steps
Step1:Add lemon juice and sugar to egg yolk (not recommended) and beat until it is bulk
Step2:The egg yolk drips and disappears slowly, which takes about three or five minutes
Step3:Milk powder is sifted in. Using infant formula is like saying that the more additives the milk powder is, the more serious the defoaming is. However, in general, this kind of problem will not occur, which is usually a matter of technique
Step4:If you don't see the milk powder after mixing, you will stop. If you mix too much, it will also cause defoaming
Step5:Put it into the flower mounting bag (no need for the flower mounting mouth), cut a small hole and squeeze it on the baking tray (pad with oilcloth or oilpaper to prevent sticking). The small one is too big and easy to be roasted. Try to make it uniform in size
Step6:Preheat the oven 100 ° in advance and bake it for 12-15 minutes. You have to know your oven. The time and temperature given by me may not be right when you bake it out. I've been standing by the oven all the time. I think it's almost the time. Take out a non stick oil paper by hand and cool it. If it's crisp and there's no sticky inside, it means it's cooked
Cooking tips:It's not difficult to make a cake. This step should not fail. Of course, the success rate is also very high. It's the baking time and temperature because each oven has a temperature difference (even if the same brand and the same type of oven) when baking, it's better to focus on the paste. It's not delicious. It's not delicious. The taste should be a little crispy and a little ready to eat I feel that there are skills in making delicious dishes.
