Chinese Food
Bormec sponge cake cup
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Baby can't let go of this little cake. Unfortunately, there is no cream and strawberries at home. Otherwise, it's more beautiful in the cake cup. It must be delicious and fun. The ingredients for making are six sponge cake cups + seven small cakes with silica gel mold. The same mold is suggested to be halved. I do a lot of this.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Beat eggs into stainless steel basi
Step3:The electric egg beater sends the whole egg at a low speed until big bubbles appear. Add all the soft white suga
Step4:High speed whisk. The volume of egg paste keeps getting larger and fine
Step5:When you hit the batter, it turns white. You can write eight words with the batter when you pick up the batter. It won't disappear soon
Step6:Pour sunflower oil along the eggbeate
Step7:Beat the electric egg beater for 810 seconds. Mix the oil and egg paste well. Do not stir too much. It is easy to defoamer
Step8:Sift low gluten flour in 3 time
Step9:Every time, you should wait until the batter is evenly mixed and then add another time. The batter should be evenly mixed
Step10:Put the mixed cake paste into the pre buttered mol
Step11:Put it in the middle layer of the preheated oven. Heat up and down 180 degrees. 20 minute
Step12:The baked cake will cool naturally after being baked. It can be demoulde
Step13:Finished sponge cake cup.
Step14:Finished drawings.
Step15:Finished drawings.
Step16:Finished drawings.
Cooking tips:Tip-1 make sure to apply butter on the inside of the cake mold. In this way, the time of whipping is not more than 10 seconds. It is easy to defoaming for too long. 3. The baked sponge cake with whole egg does not need to be buckled. It can be cooled naturally. 4. If the eggs are refrigerated, they need to be warmed up in advance. It's better to use heat-resistant water to kill some delicious dishes.
