Chinese Food
Spinach and coconut cake for baby
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Reference age - 10 months or more is ten times more tender than tofu. 90% of the problems bothering the baby are solved by it in minutes. The baby can't stand it. This cute little dessert. The weather is slowly warming up. Take a box with you when you go out for a picnic. Coax the crying and noisy baby, that is, minutes. Spinach is the main coffee. By the way, you can also deal with babies who don't like green vegetables. Let him clean his hands and eat directly. Unconsciously, he can eat a lot of vegetables. Super works. Xiaofang cake tastes tender and smooth. The fresh spinach is mixed with strong coconut flavor. It's so wonderful. Dear, I'm Junjun. A nutritionist and a baby sitter mother. Like to share the knowledge of baby's complementary food production and feeding. I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 10 months. Food preparation for non allergic baby - 160g spinach, 20g coconut, 30g starch, 10g sugar cooking time - 20min difficulty analysis - Primar
Step2:Clean spinach. Blanch for 30 seconds. Drain and drain.
Step3:Cut spinach after blanching.
Step4:Put it into the wall breaking machine. Add 130 grams of water. Stir evenly and finely.
Step5:Pour spinach puree into a non stick pot. Add sugar and starch.
Step6:Stir continuously. Stir until it's sticky. Until it's not easy to fall down on the shovel.
Step7:Prepare a mold of suitable size. Sprinkle a layer of coconut first. It's more convenient to demould.
Step8:Pour the processed spinach puree into the mold. Smooth with a spoon.
Step9:Cover with plastic wrap. Let stand for about half an hour.
Step10:Sprinkle a layer of coconut on the vegetable board.
Step11:Remove the spinach cake and cut into small pieces.
Step12:Roll it in the coconut again. Cover it evenly.
Step13:The taste is tender and smooth. It's mixed with the fresh and thick coconut flavor of spinach. The taste is even better.
Cooking tips:Junjun tips: 1. Spinach is rich in oxalic acid. Eating it directly affects the absorption of calcium by human body. So blanching is very important. Removing most oxalic acid can also play a role in sterilization. Pesticide residues are not afraid. 2. So many spinach. I only add a little sugar. The finished product only has a light sweet taste. Hemp can also be controlled by itself. Reduce the amount of white sugar properly. 3. When frying, make sure to use a small fire and stir while heating to prevent bottom sticking. Be sure to boil to a very thick state. Otherwise, it is not easy to form. 4. There are no special requirements for the containers here. Without my small glass square bowl, it is OK to use household ceramic bowl. Auxiliary food making and feeding can be done privately - shipu878 has skills in making delicious dishes.
