Chinese Food
Porphyra with rice
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Porphyra with tomato sausage and cheese taste. With beautiful egg, rose and pig shape, it becomes this Bento. Plus the combination of cucumber. There are vegetables, meat and rice. The material is enough nutrition. The big sausage used here is a very common double square sausage in supermarkets and supermarkets.
Cooking ingredients
Cooking Steps
Step1:Making Porphyra and rice - preparing a tomat
Step2:Go to di.
Step3:Turn over. Cross your butt with a knife.
Step4:Wash rice and cook rice as usual. The amount of water is the same as that of cooking rice. Then pour the tomatoes in the middle of the rice, sprinkle salt to taste, cover the rice cooker, press the cooking button, and cook a simple version of tomato rice.
Step5:After cooking, peel the tomatoes.
Step6:Use the rice shovel to mash the soft tomatoes and rice together. Add tomato sauce to taste. I can control the amount of tomato sauce by myself. I used 2 tbsp of tomato sauce. I feel it tastes just right.
Step7:Put plastic wrap on the cutting board.
Step8:Put on the laver. Put out the diamond.
Step9:Take half of the tomato meal and spread it on the laver. It's the same size as the cheese piece.
Step10:Cover it with a piece of cheese. Pay attention to the arrangement of cheese pieces and the crisscross diamond of seaweed.
Step11:Cut two corn intestines in half and spread them evenly on the cheese slices.
Step12:And a second slice of cheese.
Step13:Then spread the rest of the tomato rice.
Step14:Use plastic wrap. Fold a corner.
Step15:Fold up the other three corners.
Step16:Use the plastic wrap to compact the Porphyra and rice.
Step17:Set for 10 minutes.
Step18:Take out the Porphyra and rice. Cut it in half.
Step19:The super tempting Porphyra is finished.
Step20:Then make egg rose - mix an egg, salt, pepper, 10g salad dressing, 1 / 2 teaspoon corn starch. Mix well.
Step21:The small heat of the pan is slight. Pour the egg liquid into the middle of the pan. Turn the pan quickly to make the egg liquid round. (note that the pot must not be too hot. Otherwise, the egg liquid will solidify quickly when poured in. It can't spread out in a circle.)
Step22:Wait for the edge of the egg to rise a little. Turn it upside down for 10 seconds (dozens of times for me). Turn off the fire. Take out the round egg skin.
Step23:Cut the skin in half.
Step24:Take the half round egg skin. Fold it in half and grow into long strips.
Step25:Roll up from one end of the long egg.
Step26:In the shape of a rose.
Step27:I use this kind of square sausage. Make pig and egg rose. Generally, supermarkets of all sizes have the appearance of four or five yuan. PS - this is a picture of Baidu. I ran out of my own sausage and found that I didn't take a picture. Again, it's not an advertisement. It's just convenient to use. Of course, it can also be replaced by other sausages.
Cooking tips:There are skills in making delicious dishes.
