Chinese Food
Warship sushi. It's beautiful my time, your heart
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Do you still remember Wang Jingwen who stayed up all night to make a meal for the beloved in the heart of the heart? Liu Yan said that Wang Jingwen, who pays silently, is pitiful and humble. Zhu Yawen said that those who dare to pay are brave. However, people who love life all know that the process of hands-on is the most beautiful process in the years. If his heart also follows the beautiful is the happiest. If not, we will not be gloomy.
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of ingredient
Step2:Prepare condiments and tools. I'm an obsessive-compulsive patient. I have to have a warship mold. If I don't have a mold, I can make an oval sushi by hand.
Step3:Some people like to put salt and chicken essence in rice. I only put a small amount of sushi vinegar. When it's done, it can be dipped in sauce.
Step4:Seaweed slice. The width is a little wider than the side of the warship mold.
Step5:Press the rice into the mould.
Step6:Pour the rice out of the mold. It's an oval shape. It's just a little higher than the rice. You can put whatever you like.
Step7:Put cor
Step8:Put cavia
Step9:The sushi of Arctic shell does not need to be wrapped. Put the Arctic shell on it directly. The sea moss can be fixed in the middle by a circle.
Step10:Set the plate and you can eat it.
Step11:Those who pay attention to their beauty value can set a good plate.
Step12:Take your feet. Pack one for him or her. Ha ha.
Cooking tips:The taste of rice mixed with sushi vinegar depends on your own taste. Also consider who you serve it to. Try not to overdo it. There are skills in making delicious dishes.
