Cooking Steps

1. 

   Step1:If it's Oreo biscuit, it's going to be sandwiched. There are biscuits on universal Taobao. Maria's biscuits are actually a little finer.

2. 

   Step2:Add two spoonfuls of cream to taste. (you can use fine sugar if you don't have one

3. 

   Step3:Take your time

4. 

   Step4:Mix the whipped cream a little more evenly.

5. 

   Step5:Cut a small part of the decoration bag and put it into the decoration mouth you like. You can fill the cream with the help of the cup (in fact, it's OK without the decoration mouth, but the mouth should not be too large

6. 

   Step6:Fill in a spoonful of cream and press it down. Lift the mounting bag up.

7. 

   Step7:Add another spoon. Put it in the fridge after adding. (PS cream should not be added too much. I think it's the most convenient when it's added to three quarters of the mounting bag.

8. 

   Step8:Put an oilpaper on the table and put biscuits on it.

9. 

   Step9:Put another oilpaper on it.

10. 

    Step10:First, knock with a rolling pin.

11. 

    Step11:And then crush it.

12. 

    Step12:Almost. I'm very lazy and lazy. I can omit knocking biscuits if I have a cooking machine

13. 

    Step13:Sprinkle some biscuits. Shake to make the surface even.

14. 

    Step14:The flower mounting mouth should stick to the surface of the cup for a circle.

15. 

    Step15:Wrap the end of the bag around a few times. Close the mouth and then wrap it around the thumb. This way of holding is easier to mount flowers.

16. 

    Step16:Then one layer of biscuits and one layer of cream, just keep repeating

17. 

    Step17:Spread another layer of biscuits on the surface.

18. 

    Step18:Finished product

19. 

    Step19:If you make a paper cup, you should have another layer of cream on the surface. Otherwise, you can't mount the flowers.

20. 

    Step20:Finished product

21. 

    Step21:Finished product

22. 

    Step22:Finished product