Cooking Steps

1. 

   Step1:Heat milk with sugar until sugar melt

2. 

   Step2:Break up the eggs and pour them into the milk twice and mix wel

3. 

   Step3:Mix and sift 3 time

4. 

   Step4:Sugar, water, heat over low heat, stir until yello

5. 

   Step5:Pour into the bottle while it's ho

6. 

   Step6:Milk i

7. 

   Step7:Write production step

8. 

   Step8:Preheat the oven for. 165 ℃ for 40 minutes. Put it in the baking tray. Add hot water to the baking tray more than half the height of the pudding bottle. In this way, the tested pudding will not have holes. 15 after cooling down, put it in the cold box and refrigerate for one night. I usually eat it the next day when I make it in the evening ~ ~ then the pot and the pudding bottle are soaked in warm water and washed out very well