Chinese Food
Condensed milk and coconut bread
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Cooking ingredients
Cooking Steps
Step1:All raw material
Step2:Mix all materials except butter.
Step3:Knead until the film can be produced (but not large enough) and add butter (the butter will soften at room temperature in advance
Step4:Rub out the glove fil
Step5:Put it in the basin and cover it with plastic wrap for 1 hair.
Step6:Ferment to 23 times the siz
Step7:Use your index finger to poke it in the flour and take it out. Poke it into the dough. If it doesn't retract, it will ferment.
Step8:Take out the dough and exhaust the air. Cover with the plastic wrap and relax for 15 minutes. Roll it into a piece of dough (the thickness depends on your own pleasure. The thin product looks good).
Step9:Melt 20g butter in water, add 20g condensed milk and mix well. Brush on the dough. Every inch should be brushed.
Step10:Cut into tofu pieces. Fold them and put them on a baking tray for 2 rounds.
Step11:Oven 180 ° preheatin
Step12:Brush the surface with condensed milk and butter. Bake at 180 ° for 20 minutes.
Step13:Brush a thin layer of honey on the hot surface and sprinkle with coconut.
Cooking tips:1. The amount of milk depends on the water absorption of flour. Different water absorption of flour is different. I use the Golden Elephant brand, which weighs 50 Jin and a big bag. 2. There are skills for cooking without salt.
