Cooking Steps

1. 

   Step1:Chop cabbage. Wash carrot. Peel and cut into strips (vegetables can be changed according to your preference).

2. 

   Step2:It's better to use this kind of hot pot rice cake. It's hard to cook. I cook it directly because it's fresh. If it's frozen, please blanch it in advance.

3. 

   Step3:Hot sauce is Korean. Don't use ordinary hot sauce instead.

4. 

   Step4:Put less oil in the pot. Stir fry the carrot first.

5. 

   Step5:Pour in the cabbage. Stir fry a few times.

6. 

   Step6:Put in the rice cakes, too.

7. 

   Step7:Two tablespoons of Korean hot sauce.

8. 

   Step8:Pour half a bowl of water.

9. 

   Step9:Cook until the rice cake is soft and the soup is thick (you can add some sugar and salt according to the actual situation. If the taste is enough, you don't need to add it) and then you can start the pot.

10. 

    Step10:Sprinkle some roasted white sesame seeds. It will be better.