Chinese Food
Shrimp and egg soup
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Shrimp egg soup is a simple and nutritious steamed dish. Let's have a look. -
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredient
Step2:Marinate the shrimps with cooking wine, salt and pepper. Break up the eggs. Stir in some salt and warm water.
Step3:Sift the eg
Step4:Put the egg liquid on the egg steamer. Cover it. Steam slightly.
Step5:When the egg is slightly solidified, remove the lid and steam the shrimp for three or five minutes.
Step6:Pour in soy sauce, linseed oil, etc.
Cooking tips:The shrimp should go to the shrimp line. Clean it up. There are skills in making delicious dishes.
