Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Cut the broccoli into small flowers and wash it; peel and wash the carrot and slice it. Press out the flowers with the embossing mold; wash the lean meat and slice it. Mix it with salt, raw soy sauce, cooking wine and starch and marinate it for 10 minutes; wash the onion and cut into sections; peel and wash the garlic and slice it.

3. 

   Step3:Blanch broccoli and carrots in boiling water for 2 minutes and remove them (add a little oil and salt in the pot. Keep the color of broccoli green). Cool in cold water and drain.

4. 

   Step4:Heat the oil in a hot pot, put in the meat slices, fry until the color changes, and then put them out for use.

5. 

   Step5:Put the oil in the hot pot. Put in the scallion and garlic slices to stir up the fragrance.

6. 

   Step6:Add broccoli, carrot and salt. Stir fry for about 2 minutes.

7. 

   Step7:Put in the meat slices and chicken essence. Stir well.