Chinese Food
Stir fried shredded potato
(718784 views)
Mr. Fan brought some potatoes from Zhangjiakou to Guangzhou. It is said that the potatoes there are very famous. They were just dug from the ground. Strong full of a lot. This is forcing me to open potato series dishes. Sweat well. The first stop this morning - stir fried shredded potatoes. When peeling, I found that this potato is a little unusual. It's white as jade. It's not yellow like potatoes. It's easy to wash. There's not so much starch sticking together. When a good potato meets a beautiful chef Yang, it's not easy to fry a plate of tasty potato shreds? Drop a few drops of vinegar when you are ready to fry. Simple food. Not simple taste. You can also fry one. Cubic meter ^
Cooking ingredients
Cooking Steps
Step1:Peel the potatoes. Peel a clove of garlic and wash two onions. Cut a small piece of sweet red pepper. Increase the color.
Step2:The potato is sliced with a horizontal knife first, and then cut into thin threads. Good potatoes are not the same. They are so cute. In addition, cut red pepper, garlic and onion.
Step3:Wash the shredded potatoes and drain them.
Step4:Oil in the pot. When the oil temperature is 60% hot, stir fry the shredded red pepper and garlic.
Step5:Stir fry the potatoes. Put salt, onion and a few drops of white vinegar when they are almost stir fried. Then stir fry them for two times.
Step6:It's fresh and charming.
Step7:Jiabo - Bashang grassland is famous for its original appearance of high-quality potatoes. Cubic meter ^
Cooking tips:1. Drain the potatoes immediately after washing. Do not soak for too long. 2. Just a few drops of vinegar. Not too much. Otherwise, it will become vinegar potato shreds. There are skills in making delicious dishes.
