Chinese Food
Fried egg with cantaloupe
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Fried eggs with cantaloupe is a very simple family dish. However, the goose doesn't know which celebrity has said it. The simpler the dish is, the more difficult it is to eat. Today's fried eggs with cantaloupe is a series. -
Cooking ingredients
Cooking Steps
Step1:Wash and cut the cantaloupe into pieces of suitable size.
Step2:Add cooking wine, half teaspoon soy sauce and 1 teaspoon sugar to the eggs and mix well.
Step3:Pour a tablespoon of oil into the oil pan. Heat the oil pan and then pour in the eggs. Then, turn off the heat and stir fry with the remaining temperature, and then dish out for use.
Step4:Heat the oil in another pot and stir fry the onion. Pour in the horned melon and stir fry.
Step5:Add the remaining seasoning and stir fry until the cantaloupe is well done.
Step6:Add in the eggs and stir well.
Step7:When the fire is turned off, it should be filled immediately to prevent the horned melon from coming out of the water.
Step8:Finished product
Step9:Finished product
Cooking tips:There are skills in making delicious dishes.
