Garlic minced meat sauce eggplant rice killer (4) recipe-Chinese Food-best chinese food recipes-cooking food

Garlic minced meat sauce eggplant rice killer (4)

(90968 views)

I remember when I was a kid. I especially like to eat eggplant made by my father. I always eat one more bowl of rice. One time when I was in junior high school, I took the bus home after the cram school. It happened to be around 12 noon. I was tired and hungry. On the bus, an aunt was eating a box of eggplant she had brought. I just smell the fragrance and come back home. My dad asked me what I want to eat. Of course, I blurted out to cook eggplant. As a result, my father said lightly - we didn't buy eggplant today. I was so angry that I slammed the door and went back to my room to study I didn't have lunch that day. My mother came to comfort me for a long time. But my father is always the one. Eat if you like, don't eat if you don't want to. attitude. In my mind, my father is always very strict with me, even very strict. I never pamper me. But because of my father's education, I was able to complete my studies in the mode of learning hegemony all the way. In my life, I also became an all-around woman man. For many years, I have traveled all over the country

Cooking ingredients

eggplant:1

garlic:23 flap

minced meat:30g

cilantro:a little more

Cooking Steps

Step1:Raw materials are shown in the figure. Chop garlic. Parsley doesn't have to be cut very fine. Eggplant hob.

Step2:To be honest, why do you think my father's eggplant is so delicious when I was a child? In fact, he fried eggplant in the pot... But now I'm not as greedy as I was when I was a kid. I also pay attention to health when I eat. Today, I'd like to teach you a trick to stir fry eggplant without greasy or fragrant. Marinate eggplant with a little salt until the surface is slightly watery. At the same time, marinate the minced meat with a little salt, sugar and white pepper. Don't disturb it. Just break it up.

Step3:The secret is not to fire first. Drain the salted water of eggplant. Pour in as much oil or a little bit more oil as usual. Pour eggplant into the pot and mix with oil first. At this time, eggplant block will form a barrier layer because of the water on the surface. It will not absorb oil. But each block will be wrapped with oil.

Step4:At this time, stir fry the eggplant until it is brown and soft. It has the smell of fried eggplant. Because salted. Eggplant is easier to fry. In this way, the eggplant is fragrant and oil-free.

Step5:Pull the eggplant aside. Spread the minced meat in the middle of the pot over low heat. My pot is not sticky so I put minced meat directly. If you use a non stick pot, please put out the eggplant, add a little oil and stir fry the minced meat, then pour the eggplant back into the pot. So the non stick pot is really suitable for us lazy people

Step6:Add half the garlic. Stir wel

Step7:Secret 1 is this sweet sauce. Add water to the pot and boil. If your eggplant is not fried soft or old, add more water to boil. My eggplant is very tender and only has a small bowl of about 200ml. Add about a teaspoon of sweet sauce. Today's seasoning is salty. I suggest you add water.

Step8:Add a little oyster sauce and make a few drops of soy sauce. Cook it over medium heat for a few minutes and it will taste good.

Step9:Secret 2 is to put the other half of garlic and cilantro into the pot after collecting the juice. The garlic in the back is stronger. It's similar to pouring a cauldron. Add a few drops of sesame oil and stir fry evenly to turn off the heat.

Step10:Sprinkle some more cilantro on the table. It's decorative and fragrant. The color is rich. The garlic sauce is outstanding. The eggplant is tasty and soft. This dish is the most enjoyable with a spoon for bibimbap.