Chinese Food
Stir fried pork with soy sauce
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When I was a child, my family would grow some cabbage. My mother would often make it for my brother and me. Now my parents are getting old. It's time for me to make it for them. I like the happiness and satisfaction of my family when they eat my food. -
Cooking ingredients
Cooking Steps
Step1:Cabbage in big bag
Step2:Tear the cabbage by hand. Tear it into pieces of uniform size, wash it and drain it for use
Step3:Prepare chopped garlic, dried pepper, pepper
Step4:Slice the fat meat evenl
Step5:Fat meat in hot po
Step6:Deep fry the oil. Deep fry the oil into a mess
Step7:Put the oil lees aside. Stir fry the garlic, dried pepper and pepper.
Step8:Stir fry wit
Step9:Take a small bag of cabbage and stir fry it over high fir
Step10:Watch the fire. Don't burn it
Step11:Add some salt and chicken essence, stir fry evenl
Step12:It's ready to eat.
Cooking tips:Fat meat must be drained of water, or it will skip oil. There are skills in making delicious dishes.
