Chinese Food

Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:Use a knife to cut the cross knife for tomato cleaning. Cut to the en

3. 

   Step3:Boil the water in the boiling pot. Put the tomato in the boiling water for about 20 seconds. Remove the leather off the heat

4. 

   Step4:Cut tomatoes. Cut onions. Cut shallots. Cut scallions. Tear agaric slices

5. 

   Step5:Break up the eggs. Fry the eggs with oil in the pot. Use chopsticks to break them up. When they are ripe, put them in reserve

6. 

   Step6:Put oil in the pot. Stir the onion. The smell turns yellow

7. 

   Step7:Stir fry tomatoe

8. 

   Step8:Stir fry the red soup with three spoonfuls of tomato sauc

9. 

   Step9:Pour in 200ml boiling water to boi

10. 

    Step10:Put in the fungus and egg

11. 

    Step11:Two spoonfuls of starch with a little cold water to make thick starch wate

12. 

    Step12:Add starch water and mix well. Shuidian powder is added a little bit according to the consistency you like.

13. 

    Step13:Add two teaspoons of salt to taste. It's salty here according to your taste. It's a little bit more salt, because it's brine. And noodles.

14. 

    Step14:Sprinkle scallion before leaving the pot. Marinate it well

15. 

    Step15:Boil noodles to boiling water. Drizzle a little oil or salt to prevent contaminatio

16. 

    Step16:Add noodle

17. 

    Step17:Cook until the noodles have no hard cor

18. 

    Step18:Prepare a basin of cold boiled water. Use a leaky spoon to remove the noodles too cold. Then remove the noodles and put them into the bowl and pour the brine on it

19. 

    Step19:Finished produc