Cooking Steps

1. 

   Step1:Sprinkle salt and white pepper on both sides of chicken leg. Marinate for more than 2 hours after applying evenl

2. 

   Step2:Brush a thin layer of oil on the inside of the rice cooker. Lay ginger slices and scallions on the botto

3. 

   Step3:Spread the marinated chicken leg on the scallion. Pour in 2 tablespoons cooking wine. Press the normal cooking ke

4. 

   Step4:Different electric rice cookers have different cooking time. I cooked it for about 30 minutes this time

5. 

   Step5:Don't open the lid after the chicken is cooked, jump the heat preservation button. Take it out after 5 minutes of stewing, and then pour the chicken juice left in the rice cooker into a small bowl for standby

6. 

   Step6:When the chicken is not hot, cut it into pieces and put it on the plate. You can also put the whole chicken leg on the tabl

7. 

   Step7:Take a small bowl. Add sugar, salt, soy sauce and chicken sauce. Sprinkle with minced garlic, scallion and millet sauce. Pour a spoonful of hot oil on the scallion

8. 

   Step8:Stir the sauce evenly. Pour it on the chicken le