Cooking Steps

1. 

   Step1:Sliced cucumbe

2. 

   Step2:Cut the preserved egg into four part

3. 

   Step3:Heat a little hot oil and pour it on the chili noodles, dried chili peppers and mashed garli

4. 

   Step4:Mix the seasoned vinegar and oyster sauce with suga

5. 

   Step5:Pour it on. Refrigerate it for 15 minutes and it will taste better

6. 

   Step6:Cucumber is crisp and appetizin

7. 

   Step7:It's not fishy