Chinese Food
Egg rolls with assorted vegetables
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In a few simple steps, I can teach you how to make a delicious and high-value extra dish. I remember that when I was a child, my mother made the most of this dish. At that time, there was no online course and no cookbook in my family. My mother invented this. Every family's dinner guests, my mother had to show her hand. She made several volumes of it that were very popular and praised all the time.) this is also a snack. It tastes special Xiang. The meat can be changed into beef, chicken, fish and shrimp. Then match with all kinds of vegetables you like. No complicated seasoning. A little salt and a little soy sauce can be used. It can be a delicious dish. In today's words, it's high value and delicious \ (^ o ^) / pictures and recipes can't be quoted without my permission. Please indicate the source of reprint. thank you.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. For pork, it's better to choose the front leg meat with a little fat. You can also change beef, chicken, fish, shrimp and other meats. Vegetables can also change all kinds of matching that you like. I think the matching of pork + horseshoe + agaric is very good. Then add carrots to light up the colo
Step2:Cut the carrot, horseshoe, fungus and scallion into pieces. Chop the pork into meat paste (you can also find a cooking machine to help you chop the meat faster
Step3:Add some salt and seasoning. Mix all the ingredients well
Step4:Break up the eggs with a little wate
Step5:Put a little oil in the pan. Apply evenly with the oil brush
Step6:Pour in the eggs. Evenly spread out and flatten the thin egg skin. Pay attention to the whole process with small fire. When the egg liquid solidifies, carefully fill it out
Step7:Put the fried egg skin asid
Step8:Spread the vegetable puree all over the eggshell. Use a spoon to compact and flatten it
Step9:Roll u
Step10:Roll up the steamer and steam it for ten minutes
Step11:Cut and pac
Step12:Finished product drawin
Cooking tips:I can spread three egg skins for two or three people. If you want to have a strong taste, you can also mix a saucer of chili oil and other sauces to dip in. The flavor is also good. There are skills in making delicious dishes.
