Chinese Food
Stir fried shredded pork with garlic
(109573 views)
Delicious food. It needs beautiful utensils to match. Shun'er has always been concerned about the glass tableware of gemia. This time, it's so lucky. In the tableware trial. Receive and open it. The line is smooth, light and textured. After trial use, it's very easy to clean, because it's glass. Zero pore. Easy to handle. It's a surprise trial. This shredded garlic is Shuner's favorite dish.. Super smooth. -
Cooking ingredients
Cooking Steps
Step1:Sliced pork. A little thicker than garlic.
Step2:Add half ginger, 1 spoon of soy sauce, 1 spoon of oyster sauce, 2 spoons of cooking wine and a little salt.
Step3:Mix well and marinate for a quarter of an hour.
Step4:Cut the garlic into inches.
Step5:The cut material is about the same thickness as the garlic.
Step6:Hot pot, cold oil, stir fried shredded ginger.
Step7:Add shredded meat and stir fry.
Step8:Stir fry until the meat changes color.
Step9:Take it out for backup.
Step10:Add in the garlic and stir fry for two minutes.
Step11:Return the shredded meat. Stir fry it togethe
Step12:Add salt, sugar, soy sauce, oyster sauce and soy sauce. Stir fry until ripe.
Step13:Add in the pepper and stir fry until the pepper is a little soft, then you can get out of the pot.
Step14:Out of the pot... Shun'er also sprinkled sesame seeds.
Step15:Super food..
Step16:The color is pretty, isn't it?
Step17:Do you like it?
Step18:Come on.
Cooking tips:The shredded meat will shrink a little after frying, so it's better to be slightly thicker than garlic. Just about the same size of each material. There are skills in making delicious dishes.
