The second Chinese toon at home is tender. It's perfect to use a cold mix. It's better than fried eggs with Chinese toon. It's refreshing.
Step1:Cut tofu into thick slices and then into small piece
Step2:Blanch Chinese toon with boiling water. Drain wate
Step3:Cut Chinese toon into small sections for standb
Step4:Put the cut tofu and Chinese Toon in the basi
Step5:Add oyster sauce, salt, chicken essence and vinega
Step6:Cut the hot pepper. Fry the hot pepper until golden brow
Step7:Pour the fried pepper and chili oil on the Toon bean curd. Mix well with the action of a spoon. Then put it on a plate
Step8:Finished produc
Cooking tips:After the Chinese toon is blanched, you can cool it with cold water. Then you can wring the water with your hands to make it delicious.