Chinese Food
Bean curd skin in cold sauce
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Cold bean curd skin is a refreshing and palatable Kwai Chai home cooking dish. The practice is very simple. The main ingredient is tofu skin. Can add carrot silk, mushroom, coriander and other ingredients. Crispy, tender and spicy. Refreshing and palatable. Bean curd skin is a kind of bean product which is made of bean curd after being ground and boiled. Tofu skin is a kind of nutritious food with high protein, low fat and no cholesterol. It is made by drying and sticking the skin from the middle into a double-layer semicircle. The skin is thin, transparent, semicircle but not broken. It is yellow, shiny, soft and not sticky. The surface is smooth, the color is milky white and yellowish bright. The flavor is unique.
Cooking ingredients
Cooking Steps
Step1:Wash the cilantro and cut it into section
Step2:Roll up the tofu skin and cut into thin strips.
Step3:Blanch in boiling water for one minute. Remove the beany smell.
Step4:Take it out and put it in the bow
Step5:Add chive
Step6:Add soy sauce, rice vinegar, oil chilli, white sugar and white sesame. Mix well.
Cooking tips:There are skills in making delicious dishes.
