Chinese Food
Muskmelon
(114338 views)
I remember when I was a child at my grandmother's house for new year's day, the adults would make a plate of sweet potatoes for children to eat. Today, I tried to make sweet potatoes at home. It was very successful. The familiar taste of my mouth opened the door of my memory. Muskmelon is a famous traditional Chinese dish with good color and flavor. It belongs to the Shandong cuisine. It originated from the north of China. But now all China can eat muskmelon. And with the transmission of overseas Chinese, Japan and South Korea can eat muskmelon. In Japan, there are even frozen muskmelons. In South Korea, there are also muskmelon stands. The melon is uniform in size, golden in color, continuous in drawing, sweet and delicious, crisp in the mouth, and fragrant after eating. It's a special feature of Shandong cuisine. Almost all children are willing to eat it.
Cooking ingredients
Cooking Steps
Step1:Peel and wash the sweet potato. Cut the hob. Dry it with kitchen paper.
Step2:Put some oil in the pot and heat it up. Insert it with bamboo chopsticks. See the bubbles around. Fry the sweet potato until golden.
Step3:After the oil is boiled, change it to a small fire and put it in the sweet potato. The sweet potato is easy to be colored. The fire is not big.
Step4:Use chopsticks to poke the sweet potatoes. If you can poke them through, they will be ripe; take out the ripe sweet potatoes and drain the oil.
Step5:Pour out the oil in the pot. Leave a little residual oil. Add sugar and half a bowl of water. Boil.
Step6:Turn down the heat. Cook the syrup slowly. When the sugar bubbles and changes color, put in the fried sweet potato. Stir quickly. Let the syrup wrap the sweet potato. Then put out the heat and put it on the plate.
Step7:Dish ou
Cooking tips:1. When frying sweet potatoes, the fire must be well held. If you are too quick, the sweet potatoes will burn. 2. You can't cook too much sugar. 3. The best way to hang the sweet potato syrup is to drop it hot. This way, the sugar will hang more evenly. 4. If you like the crispy taste of sweet potato, you can fry it again. 5. After the sweet potato is done, the dish containing the sweet potato should be smeared with sesame oil. This will not stick to the plate. There are skills in making delicious dishes.
