Chinese Food
5 minutes fast food, Kwai shrimps.
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This dish is simple and easy to learn. Who knows? It's sweet and delicious. Every time I buy fresh shrimp, I will definitely use this method. It's eaten in summer. It doesn't need to be tossed. It can be served in two minutes. There's appetite.
Cooking ingredients
Cooking Steps
Step1:Wash the prawns in water several times to make them spit out the dir
Step2:Use a toothpick at the second knuckle of the shrimp. Use a toothpick to draw out the shrimp intestines. Clean the processed shrimp for later use
Step3:Put water in the pot. Add ginger slices and a small amount of cooking wine. When the water boils, quickly put in the shrimp. When the color of the shrimp turns red and the body turns curved, immediately take out the shrimp. Put in the cold water. Keep the meat fresh and tende
Step4:Garlic foa
Step5:Ginger foa
Step6:Prepare the saucer. Put in the chopped ginger and garlic foam. Pour in the soy sauce and vinegar. Mix into a saucer and dip it in the sauce
Step7:Pendulu
Step8:Pendulu
Step9:Pendulu
Step10:Pendulu
Step11:Pendulu
Step12:Set the plate and serve i
Cooking tips:When you boil the shrimp, you must wait for the water to boil. Put the shrimp in it and turn it over. Let it heat evenly. Heat it up. Cook it for 2 minutes. If you have less shrimp, you can immediately remove it when you see the body is bent and discolored. In order to avoid the meat from getting too old. There are skills in making delicious dishes.
