Chinese Food
Stir fried chicken with vegetables
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It's a lazy dish. I like it very much when I was a child. The reason why I like it is that I can enjoy the rich vegetables inside. After the chicken is diced, other vegetables can be added at will. The vegetables can be cut into any shape. These ingredients can be stewed together. -
Cooking ingredients
Cooking Steps
Step1:Main ingredients - chicken and vegetables.
Step2:Put the skinless chicken leg meat in a large container. Put 1g salt.
Step3:Add a little white pepper.
Step4:Put in 1 scoop of white glutinous rice wine.
Step5:Put in 1 spoon of raw soy sauce.
Step6:Add 1 tablespoon of starch. Stir well. Marinate for 10 minutes.
Step7:Cut the onion and ginger into pieces. Cut the garlic into pieces. Cut the chili into sections.
Step8:Hot pot cold oil (about 30g). Stir fry shallot, ginger, garlic and dried pepper.
Step9:Put in the marinated chicken.
Step10:Add 1 tablespoon white glutinous rice wine, a little white pepper and 1 tablespoon soy sauce. Stir well and cook for about 1 minute.
Step11:Put in carrots and potatoes. Stir well. Pour in 2 small bowls of water. Stew for about 5 minutes.
Step12:Add cauliflower, onion, zucchini, cucumber and tomato. Stir fry for a while.
Step13:Season with about 2G salt.
Step14:Add about 20g of water starch. Stir evenly.
Step15:Finished drawings.
Step16:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
