Chinese Food
Stir fried cabbage
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Cabbage is a common vegetable. Its stems and leaves are edible. It tastes delicious and sweet. Cabbage is the vegetable with the most vitamin and cellulose content. It's nutritious for us. Cabbage has the function of clearing away heat, removing fire and moistening intestines. -
Cooking ingredients
Cooking Steps
Step1:A cabbage.
Step2:Clean the cabbage and cut into three sections.
Step3:Cut the shallots into small pieces. Cut the ginger into small pieces. Cut the garlic into small pieces. Put them in a plate for later use.
Step4:Heat up the oil in a hot pot and add in the onion, ginger and garlic until fragrant.
Step5:Add cabbage and stir fry. Add salt. Taste delicious. Thicken the sauce. Stir quickly until the soup is bubbling. Add chicken essence and stir fry evenly to get out of the pot.
Step6:Sprinkle it with minced peppers. It's a little red in the green leaves. Isn't it very attractive.
Step7:Finished product.
Cooking tips:When making this dish, the stir fry speed must be fast. There are skills in making delicious dishes.
