Chinese Food
An indispensable way to remove greasy and refreshing dishes on the table
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My husband said that he would eat fruits and vegetables if he didn't eat in the evening. So I've worked hard to make breakfast recently. Try to eat breakfast better. In this way, we'll eat vegetarian in the evening. It helps to lose weight. Recently, the most common food for dinner is vegetables and fruits. The mixed vegetables have been made many times. The method of the mixed vegetables is very simple. Mix all the vegetables that can be eaten directly. Pour in the cold vegetable juice. Today I'd like to introduce a very delicious all-purpose cold dish juice. This cold dish juice is sour and sweet. It can be used for any cold dish. It's very good. I'll share it with you right away. Materials - round lettuce, kuju, purple cabbage, cucumber, sweet corn, fried peanut bean cold vegetable juice - fresh soy sauce 40ml, apple vinegar 40ml, sugar 30g, clear water 40ml, coriander 1, shallot 1, fragrant leaf 1. Practice-
Cooking ingredients
Cooking Steps
Step1:Mix sugar, soy sauce, apple vinegar and water evenly.
Step2:Put shallot, coriander, coriander leaves and vinegar in the pot. Cook for 3 minutes. Turn off the fire after 3 minutes. Pick out the chives, cilantro and cilantro leaves. Put the cold vegetable juice aside to cool.
Step3:Wash and break lettuce into small pieces.
Step4:The chrysanthemum is washed and rooted.
Step5:Wash and break the purple cabbage into small pieces.
Step6:Cucumber slices.
Step7:The sacred fruit is washed and cut.
Step8:Cook the sweet corn and set aside.
Step9:Put all the vegetables in the salad bowl. Then put in the fried peanuts. Pour the all-purpose cold vegetable juice on the vegetables.
Cooking tips:Happy tears are small and wordy-1. If you don't have fresh soy sauce at home, you can replace it with raw soy sauce. Add another half spoon of seafood soy sauce and cook for 3 minutes. 2. Be sure to choose apple vinegar. It tastes much better than normal vinegar. There are skills in making delicious dishes.
