Chinese Food
Baby cabbage with minced garlic and vermicelli
(77828 views)Highlight: Baby dishes are fresh and palatable. The fans are tender and smooth. It's suitable for family and feast.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Three baby dishes, a handful of vermicelli, some garlic, some cooking oil, some chopped chili, some salt, some sugar, some steamed fish and soy sauce, and some chives.
Step2:Scald the vermicelli with hot water.
Step3:Cut the baby vegetables into large pieces and cut the garlic into pieces for use.
Step4:Add some water to the pot. After the water is boiled, add some oil and salt. Then put the baby cabbage into the pot. Blanch it for one minute and take it out for use.
Step5:Put the baby dishes in order.
Step6:Put the fans in the middle of the plate.
Step7:Add some oil to the pot. Heat the oil and stir fry the garlic to make it fragrant. Add a little salt and sugar, stir and stir well.
Step8:Put the fried garlic on the vermicelli.
Step9:Put the chopped peppers on the garlic.
Step10:Steam the whole plate in a boiling water pan for five minutes.
Step11:Take it out of the pot after steaming. Pour it with steamed fish and soy sauce. Pour in some hot oil. Sprinkle some chopped chives.
Cooking tips:1. If you can't buy baby dishes, you can use Chinese cabbage instead. It's just that the steaming time is relatively long. 2. The key to this dish is mashed garlic. So you must put enough to taste it. When you are cooking this dish, you can add wechat leyou517 for any questions. I will answer them one by one. There are skills in making delicious dishes.
