Steamed fish is complete in shape, tender and delicious. According to different kinds of fish, the nutritional value is different.
Step1:Prepare ingredients, fish, ginger, scallion, garlic, red peppe
Step2:Clean the fish. Put onion, ginger and garlic in the fish bell
Step3:Sliced scallion, ginger and garli
Step4:Put water in the pot, boil and steam for 8 minute
Step5:The juice in the steamed fish should be poured ou
Step6:Put shredded ginger, shredded red pepper and scallion on the fish. Then sprinkle proper amount of steamed fish soy sauce on the fish. Don't put salt on the steamed fish soy sauce. It has a salty taste
Step7:Heat up the oil under the hot pot and pour the smoke on the fish. It's very important to pour the oil. Make sure that the oil burns hot and there is a continuous smoke. It's delicious with a squeak.
Step8:Don
Cooking tips:There are skills in making delicious dishes.