Steamed fish

fish:1 chives:1 ginger:a few garlic:moderate amount https://cp1.douguo.com/upload/caiku/5/5/f/yuan_55dd1d395883e5da8c984eba306babbf.jpeg

Steamed fish

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Steamed fish

Steamed fish is complete in shape, tender and delicious. According to different kinds of fish, the nutritional value is different.

Cooking Steps

  1. Step1:Prepare ingredients, fish, ginger, scallion, garlic, red peppe

  2. Step2:Clean the fish. Put onion, ginger and garlic in the fish bell

  3. Step3:Sliced scallion, ginger and garli

  4. Step4:Put water in the pot, boil and steam for 8 minute

  5. Step5:The juice in the steamed fish should be poured ou

  6. Step6:Put shredded ginger, shredded red pepper and scallion on the fish. Then sprinkle proper amount of steamed fish soy sauce on the fish. Don't put salt on the steamed fish soy sauce. It has a salty taste

  7. Step7:Heat up the oil under the hot pot and pour the smoke on the fish. It's very important to pour the oil. Make sure that the oil burns hot and there is a continuous smoke. It's delicious with a squeak.

  8. Step8:Don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed fish

Chinese food recipes

Steamed fish recipes

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