Chinese Food
Steamed tofu with minced meat
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This is a steaming dish with simple production, light taste and healthy nutrition, which is very suitable for the elderly or children.
Cooking ingredients
Cooking Steps
Step1:Slice the tofu and arrange it on a plat
Step2:Mince Pork, red pepper and garlic for later use
Step3:Put the oil in the pot and stir fry the garlic to make it fragrant
Step4:Add minced meat, stir fry until cooked, then add soy sauce, oyster sauce, a little salt and sugar, stir fry until fragrant
Step5:Add some water, cover the lid, cook over medium low heat for 5 minutes until the soup thickens
Step6:Add in the red pepper and stir well, then put it out for standby
Step7:Boil the water in the pan, put in the tofu, cover the pan, steam for 3 minutes
Step8:Take out the steamed tofu, carefully pour out the soup produced in the cooking, spread the fried minced meat on it, steam it for 1-2 minutes, sprinkle with chopped green onion and serve.
Cooking tips:After the tofu is steamed in the pot, some water will grow in the plate. First pour some of the tofu water and then put the meat sauce, otherwise too much water will dilute the taste. Spread the meat sauce and steam for a minute or two to make the tofu taste better. Of course, this step can also be omitted. The spoon used for seasoning is the kitchen spoon, 1 small spoon is equal to 5ml. There are skills in making delicious dishes.
