Bone soup and seafood

pig bone:300g shrimps:150g corn:1 baby dishes:1 mushroom:6 lotus root:section Chiba tofu:150g quail eggs:6 watercress:100g lunch meat:150g meatball:150g broccoli:100g dried pepper:moderate amount onion:moderate amount ginger:moderate amount spicy millet:moderate amount pepper:moderate amount oil:moderate amount salt:moderate amount chicken essence:moderate amount cilantro:a few https://cp1.douguo.com/upload/caiku/2/b/2/yuan_2b608d0f29b9404d309685b879c3f2f2.jpg

Bone soup and seafood

(135104 views)
Bone soup and seafood

Maocai is a person's hot pot. Hot pot is a group of people's maocai. String is the hot pot on the sign. Maocai is a string without the sign. On such a weekend night, the whole family sat around the table and waited for the maocai to be presented. Even the dishes on the pot kept the heat. The pot was full of steam, fragrant and delicious. A hot meal of maocai at home is the warmest taste of this season. -

Cooking Steps

  1. Step1:Prepare the ingredients. The ingredients need to be washed and cut.

  2. Step2:Wash and cut the dried pepper into small sections. Slice the ginger and cut the onion into scallions.

  3. Step3:Put some oil in the pot. Heat it to 70% heat. Put in scallion, ginger, pepper and dry pepper to burst out the fragrance.

  4. Step4:Pig bone soup is cooked in advance.

  5. Step5:Add enough pork bone soup to the pot. (babies who feel that they have trouble cooking bone soup can buy concentrated soup directly, or add ready-made ingredients such as Haidilao, spicy pot and boil them with clear water.

  6. Step6:Add all kinds of prepared ingredients, salt and chicken essence after boiling. Cook.

  7. Step7:Sprinkle proper amount of white sesame and millet hot ring before leaving the pot. Coriander powder. (if you don't eat coriander, you can automatically ignore this step.

  8. Step8:Finished product.

  9. Step9:Finished product.

  10. Step10:Finished product.

Cooking tips:1. Mao. It is used as a verb in Chengdu dialect. The main idea is to put raw and cooked materials into boiling soup and cook them. You can Mao anything you want. It's similar to spicy hot pot. But many people, including me, can't distinguish hot pot, maocai, Chuanchuan and spicy hot pot. What's the difference between them? I searched on the Internet. I saw that there are such divine summaries - hot pot - online. Not counting the signatures; maocai - offline. Not counting the signatures; string - online. Counting the signatures; Malatang - offline. Not counting the signatures. (online. It means cooking all the time; autograph. It refers to the bamboo stick used to string food materials.) 2. The selection of food materials can be based on personal preferences. Meat and vegetable combination is good. 3. The baby who thinks that he has trouble cooking bone soup can buy thick soup directly, or add the ready-made materials like Haidilao and spicy pot to boil with clear water. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Bone soup and seafood

Chinese food recipes

Bone soup and seafood recipes

You may also like

Reviews


Add Review