Chinese Food
Tofu in black bean sauce
(75421 views)
The main raw materials of Chiba bean curd - soybean protein powder, cassava starch, salad oil and water contain preservatives - whether the main nutrients - protein, fat, carbohydrate and sodium are the main edible effects - it is suitable for people to prevent atherosclerosis - side effects for men, women, old and young - eating too much is easy to cause indigestion of egg white matter, swelling, diarrhea and other uncomfortable symptoms. Storage method - 18 ° C frozen storage
Cooking ingredients
Cooking Steps
Step1:Serve. The students who are afraid of cold and have bad stomach can use iron plat
Step2:Sliced Chiba tof
Step3:Accessories are cut according to tast
Step4:Stir fry onion, ginger and garlic in the pot. Add carrot, onion and Chiba tof
Step5:Put it into the iron plate and add in the black bean over low heat. The soy sauce will continue to tast
Step6:Out of the pot. It's delicious
Step7:Prepare. Star
Cooking tips:Qianye tofu is a new vegetarian product. It is widely popular in coastal cities and northern areas of the mainland. It adopts the latest tofu production technology in Taiwan. It is a new century food rich in protein. It not only keeps the original delicate tofu, but also has unique Q strength and crispness. It also has super soup absorption capacity. With modern cooking technology, it can make high-quality new fashion delicious food. It can be fried, boiled, fried, steamed, roasted, marinated, hotpot, etc. The raw material is simple, but the plate is exquisite, showing the grade. Tofu tastes hot and smooth. It tastes delicious. There are skills in making delicious dishes.
