Cooking Steps

1. 

   Step1:. sliced pork, green pepper, tomato, scallion, ginger and garli

2. 

   Step2:Put the bottom oil in the pan. Put in the tofu with a thousand pages after it's heated. Put it on both sides until it's golden and remove it for use

3. 

   Step3:Put the bottom oil in the pot. Heat it and put it in Pixian bean paste. When the oil turns red, add the sliced meat and stir fry

4. 

   Step4:Add minced onion, ginger and garlic when the meat changes colo

5. 

   Step5:Add tomato, green pepper, chicken essence, salt and pepper to the tast

6. 

   Step6:Add tofu when the green pepper is about to ripen. Add a small bowl of water. Keep it cool for a minute. Turn it out of the pot