Stir fried tofu recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried tofu

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I always feel like I haven't been in Guangdong for many years. I remember that when I first came to Guangdong, I like to put Douchi, Douban sauce and relish everything. Over the years (say about 5 years), my eating habits have gradually changed. I don't like to put a lot of seasonings, that is, the basic oil, salt, sauce, vinegar, monosodium glutamate and the original flavor of many dishes. This tofu has also experienced this change.

Cooking ingredients

Cooking Steps

Step1:It seems that it's a troublesome thing to have no one to take photos when cooking. This time, I'll try to write down the following steps in detail. At the same time, I'll put seasoning to see how it's cooked. Maybe I often watch my family cook when I'm a child. So although I haven't fried before marriage, I have a direct feeling about how to match the cooking with what fire. Therefore, I don't have that detailed description in my recipe I'm sorry, you guy

Step2:Prepare seasoning - ginger, garlic, pepper, soy sauc

Step3:Prepare the main course - pork, tofu, garlic, green / red peppe

Step4:Hot pot and cold oil. Fry the streaky pork on a low heat. I like the fried dried streaky pork (it's not greasy and fragrant at the same time). So it's fried for a long time. You can control your own time for whatever taste you like. The dried streaky pork will take a long time. If it's not too dry, you can get it out early.

Step5:Take out the fried streaky pork and put in the ginger, garlic and pepper (open separately, do not put them in at one time. Put the ginger first and then the garlic fragrance layer by layer, and the pepper finally is easy to paste) and stir fry. Then put in the slightly white part of the garlic seedling. Finally put in the green part

Step6:Start with the main dish - stir fry the tofu with a thousand pages (about a minute? Didn't count the time. But don't let the garlic fry.) when it's about the same time, put in the agaric. Continue to stir fry. Then put in the green and red peppers and stir fry together (if your red peppers are millet peppers, it's suggested to put them later. Of course, you can eat spicy peppers together). At this time, the main dish has been stir fried almost. Put in the fried streaky pork A kind of Soy sauce. Stir fry a few times. Put in the remaining garlic sprouts to prepare the pot. My family eat light. Put soy sauce without salt. My family never eat monosodium glutamate, chicken essence and so on. (in fact, soy sauce really has the sweetness of chicken essence in it. Enough. Really) children's shoes with heavy taste can be salted before leaving the pot. Not enough salt before leaving the pot. Then out of the pot.