Cooking Steps

1. 

   Step1:Sliced Chiba tofu 200g. Put in boiling water and take out for use.

2. 

   Step2:Sliced or diced onions or peppers. Set aside.

3. 

   Step3:Heat the oil in a hot pot. Stir fry the onion and peppers. Then add Chiba tofu that has been watered. Add soy sauce, salt, oil consumption and sugar according to personal taste.