Cooking Steps

1. 

   Step1:Prepare materials - cut green garlic. Cut sharp pepper, millet pepper and dry pepper into circles. Slice tofu with thousand leaves. Slice potato and wash off starch on the surface. Soak in water. Slice pork.

2. 

   Step2:Put a little oil into the pot and heat it. Scorch the two sides of Chiba tofu.

3. 

   Step3:Pour a lot of oil into the pot. Fry the potato chips.

4. 

   Step4:Deep fry until golden. Pour in the filter to control the oil.

5. 

   Step5:Heat the remaining oil. Put in the meat slices. Stir fry until the meat slices change color.

6. 

   Step6:Fry the meat slowly until it turns golden. Put in the dried chilli circle and stir fry with onion, ginger and garlic.

7. 

   Step7:Pour in the pepper ring. Stir fry.

8. 

   Step8:Pour in the green garlic. Continue to stir fry.

9. 

   Step9:Add Chiba tofu, soy sauce and oyster sauce, stir well, and then put in Douchi spicy sauce.

10. 

    Step10:Soya bean paste. Stir well. Season with sugar, chicken powder and pepper.

11. 

    Step11:Put the potatoes in the dry pot. Heat it on the fire. Pour in the fried Chiba tofu.