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Home style tofu

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I believe many people will be unforgettable when they eat the dried bean curd in the restaurant. The taste is spicy and the bean curd is tasty. The most important thing is to eat. In fact, they can also make home-made bean curd at home. They can make salty or spicy taste according to their needs. What I do this time is not spicy salty taste. The process is very easy to operate. Let's match it freely.

Cooking ingredients

a box of tofu with thousands of pages:8

plum meat 50g:8

appropriate amount of agaric:8

carrot 1:8

green vegetables such as leeks or garlic sprouts:8

Cooking Steps

Step1:Prepare raw materials - cut tofu into 3-4mm thin pieces. Wash Auricularia, soak hair and pick up small pieces. Slice with carrot top knife. Slice with plum mea

Step2:Wok hot oil. Put in some ginger slices and garlic slices and stir them to taste, then pour in the meat slices and stir fry. When the meat slices turn white, add some soy sauce and salt and stir well

Step3:Pour in tofu. Fry for a while, then stir wel

Step4:Add agaric and carrot slices in turn, stir well, then pour a little boiling water along the edge of the pot. Cover well and keep it slightly stuffy for two minutes to taste

Step5:Add a small amount of water starch, boil it, sprinkle with the cut leeks, stir fry it well, and let it out of the po

Cooking tips:If you want to make spicy taste, you can first stir fry the spicy bean paste into red oil and then put the remaining ingredients in turn. It will taste better. There are skills in making delicious dishes.