This dry pot of Chiba tofu is nutritious, delicious, simple and convenient. It's not greasy.
Step1:Fry Chiba bean curd with hot oil in the pan and then take out the oil.
Step2:Leave a little oil in the pot, stir fry the streaky pork until fragrant, then put the ginger, garlic and pepper into it and stir fry
Step3:Pour in the fried tofu, monosodium glutamate, thirteen spices, soy sauce, oyster sauce, cooking wine, salt, green pepper and red pepper and stir fry them evenly.
Step4:Sprinkle some sesame seeds for ornament.
Cooking tips:There are skills in making delicious dishes.