Cooking Steps

1. 

   Step1:Sliced tof

2. 

   Step2:Cut green and red peppers, scallion and ginger, garli

3. 

   Step3:Heat the oil in the pot. Add chopped scallion and ginger. Bean past

4. 

   Step4:Add Chiffon tofu, add soy sauce, a little salt, stir fry with a little warm water until the chiffon tofu expands and becomes larger. Add green pepper and garlic fry

5. 

   Step5:Add chicken essence and stir evenl

6. 

   Step6:Loading.