Chinese Food

Cooking Steps

1. 

   Step1:Rinse tofu with cold water and cut into small pieces for standb

2. 

   Step2:Add some salt to the cold water Tofu Pot, blanch it and drain it

3. 

   Step3:Garlic. Cut scallion and ginger at wil

4. 

   Step4:Put oil in the pot, cool oil, pepper and pepper, smoke and fish out pepper and peppe

5. 

   Step5:Stir fry with garlic and ginge

6. 

   Step6:Stir fried bean curd in Pixian.

7. 

   Step7:Don't add too much water or the tofu will get ol

8. 

   Step8:Add chicken essenc

9. 

   Step9:Oyster sauc

10. 

    Step10:The first time starch is put on the fir

11. 

    Step11:Stew the second starch for 35 minute

12. 

    Step12:The order of starch for the third time after the thick soup is one thin, two thick and three thin. You can taste the salt and light it. You can add less salt and less salt

13. 

    Step13:Perfect for soup collection and scallio