Chinese Food
Steamed egg with tender tofu
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Like to eat steamed eggs. But a bowl of steamed eggs down. Say at least 56 eggs. Not suitable for people with high blood fat. In fact, it's delicious to steam with tender tofu. Share it with you
Cooking ingredients
Cooking Steps
Step1:There's a knack for removing the box of tender tofu. Cut the front with a knife. Fry the back with scissors to open four corner
Step2:A little tap and it's pouring ou
Step3:Open with a blade. Put into a bow
Step4:Add the beaten egg liquid. The egg liquid needs a little salt and water. The water is about 1.5 times of the egg liquid
Step5:Add a little mushroom on the noodles. The juice of the mushroom is fresh
Step6:Cover with plastic wrap. Steam over high heat for 15 minute
Step7:Add onion, sesame oil and soy sauce to taste when you leave the po
Step8:The finished product is tender, smooth and delicious. It's instant in the mouth. It's also excellent for bibimbap
Cooking tips:There are skills in making delicious dishes.
