Cooking Steps

1. 

   Step1:Cut old tofu into small pieces. It's convenient to tast

2. 

   Step2:Cut the thin meat shreds. Marinate it with salted rice wine in advance (the meat is more tender)

3. 

   Step3:Prepare garlic, ginger, red and dried peppers

4. 

   Step4:Pepper read

5. 

   Step5:Put oil in the dry pot and bring to a boil. Add some shredded meat and stir fry

6. 

   Step6:Add ginger, garlic, red and dry peppers. Stir fry the peppers together (mainly to avoid over stir frying resulting in paste)

7. 

   Step7:Pour in rice wine, soy sauce, bean paste and stir fry togethe

8. 

   Step8:Add two bowls of clear water and bring to a boi

9. 

   Step9:Put in tofu after boiling. Add some salt. Turn to low heat and heat for five to ten minutes (let the old tofu taste)

10. 

    Step10:Boil to this degree, and you can turn to fire to collect sou

11. 

    Step11:You can put some starch into the soup (if you don't have starch at home, you can directly fire the soup)

12. 

    Step12:Sprinkle some green onion. It's out of the pot