Cooking Steps

1. 

   Step1:1. Cut tofu into small pieces. Chop scallion. Slice ginger.

2. 

   Step2:2. Boil the water in the pot, put the tofu in the water, boil for a minute, and then take out the tofu.

3. 

   Step3:3. Put the oil in the pot. Over a low heat, put the pepper, pepper and ginger slices into the pot and stir fry.

4. 

   Step4:4. Put in a spoonful of Pixian bean paste, light fire, stir fry. Put in a bowl of clear water (boiled water and cold water are OK

5. 

   Step5:5. Add some salt, soy sauce, oyster sauce and a little sugar (seasoning added according to your own taste) to the water, mix well and add tofu. Simmer for 5 minutes. It can taste better.

6. 

   Step6:6. Add a spoonful of corn starch with water and stir evenly.

7. 

   Step7:7. After the tofu is stewed, pour in the starch. Pour slowly. The soup is thick.

8. 

   Step8:8. Sprinkle the onion before leaving the pot.

9. 

   Step9:9. Sprinkle some small scallions. Dish. Open.