Cooking Steps

1. 

   Step1:First cut the tofu into 2 cm cubes.

2. 

   Step2:Cut the stem of the garlic into small sections. Cut the leaves into small pieces.

3. 

   Step3:Cut some more scallion and ginger.

4. 

   Step4:Put a little salt in the clear water. Order a few drops of oil and blanch the tofu in the boiling water.

5. 

   Step5:Add some cooking wine, sesame oil, soy sauce and pepper to the minced beef.

6. 

   Step6:Heat up the spoon. Add some peanut oil and stir fry the minced beef.

7. 

   Step7:After the meat is discolored and broken up, put in the chili noodles and stir fry.

8. 

   Step8:Stir fry the fragrant red oil and then put it into the bean sauce.

9. 

   Step9:Stir fry the Douchi with Pixian Douban sauce.

10. 

    Step10:Then put in the garlic and stir fry it to make it fragrant.

11. 

    Step11:Put in some soy sauce. Season with salt and sugar.

12. 

    Step12:Then add tofu.

13. 

    Step13:Stir fry tofu until the tofu is stir fried evenly. Add some broth or boiled water and stew for 2 minutes. Reduce the amount of water in the soup and thicken it with starch.

14. 

    Step14:Before leaving the pot, sprinkle the scallion, pepper and noodles into the dish, sprinkle the chopped green garlic on it, and then you can have a meal.