Chinese Food

Cooking Steps

1. 

   Step1:When the oil is hot, fry the minced meat firs

2. 

   Step2:Cut tofu into pieces for us

3. 

   Step3:Cut the shallots for us

4. 

   Step4:Stir fry the minced meat. Put pepper, garlic and Pixian bean paste in the pot to stir fry slightly. Add water to boil

5. 

   Step5:Add tofu after boilin

6. 

   Step6:Use a small bowl and a little starch to prepare the thickening. After the soup is boiled for a while, put in the fried minced meat. When the soup is almost collected, pour in starch water to thicken the thickening. Finally, add the onion.

7. 

   Step7:It's out of the pot.