Chinese Food

Cooking Steps

1. 

   Step1:Diced tofu in wate

2. 

   Step2:Sliced scallion and ginger. Chopped garlic. Sliced parsle

3. 

   Step3:Prepare the bean paste. Mix the starch with cold water and set asid

4. 

   Step4:Put ginger, green onion and garlic into the hot oil in turn. Stir fry for a while and add bean paste (at this time, the fragrance comes out

5. 

   Step5:Add water after frying out the fragrance. Add a little raw soy sauc

6. 

   Step6:When the water is boiled, pour in tofu and boil. Add a little salt (seasoning according to your taste

7. 

   Step7:Add starch and thicken. Mix well with coriande

8. 

   Step8:Out of pot complet