Mapo Tofu

tender tofu:one cilantro:8 scallion:8 ginger:8 garlic:8 peanut oil (other oils are OK):8 raw:8 salt:8 starch:8 https://cp1.douguo.com/upload/caiku/b/7/2/yuan_b7dcc7d20c6eccb38ab629c2ee91e172.jpeg

Mapo Tofu

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Mapo Tofu

Cooking Steps

  1. Step1:Diced tofu in wate

  2. Step2:Sliced scallion and ginger. Chopped garlic. Sliced parsle

  3. Step3:Prepare the bean paste. Mix the starch with cold water and set asid

  4. Step4:Put ginger, green onion and garlic into the hot oil in turn. Stir fry for a while and add bean paste (at this time, the fragrance comes out

  5. Step5:Add water after frying out the fragrance. Add a little raw soy sauc

  6. Step6:When the water is boiled, pour in tofu and boil. Add a little salt (seasoning according to your taste

  7. Step7:Add starch and thicken. Mix well with coriande

  8. Step8:Out of pot complet

Cooking tips:You can sprinkle pepper on the pot to make it delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mapo Tofu

Chinese food recipes

Mapo Tofu recipes

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