Cooking Steps

1. 

   Step1:Prepare materials. Soak tofu in boiling water and salt for ten minutes to remove the beany smell. And cut i

2. 

   Step2:Heat the oil and stir fry the garlic and Pixian bean curd. Add the high soup (no clear water) and boil it. Put the chili noodles, salt and chicken essence for one minute. Boil the tofu for three minutes. Wet the starch and start the pot. Sprinkle the pepper noodles and shallot on it