Chinese Food
Mapo Tofu
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Cooking ingredients
Cooking Steps
Step1:Cut the lean meat into mince. Cut tofu into small pieces. Go through the water separately. Pull it out. A little oil in the pan. Put some Pixian bean paste over the flavor, add minced meat, stir fry it red, boil it with water, and then let it go raw. Put some sugar and pepper on the surface, taste the taste. If it's not salty enough, put a little salt. Then put tofu, boil it over high heat, half the soup, add starch, and MSG chicken essence to thicken it. Just leave the pot. Sprinkle with scallion. It's done.
Step2:Finished drawings. Notice. Below...
Cooking tips:1. Slice tofu and blanch it with light salt water. Then cook it. It's not easy to rot. 2. Why are all condiments a little or an appropriate amount? Because I haven't weighed the dishes. And I like to taste and add condiments. This will match your favorite taste. differ from man to man. 3. People who can't cook must not put seasoning violently. No matter how delicious the dishes are, they will either die or taste strange. 4. I like to put pepper noodles in the middle because I think it's very hard to dry them. 5. I fry a lot of dishes with little oil. Like the oil big. Own control. 6. I made all these dishes. So there are few pictures. In the future, new dishes will try to be as detailed as possible in every step. My original dishes have been sent recently. There are skills in making delicious dishes.
